Saffron, dry fruits & spices, straight from Kashmir's valleys.

Saffron from our family's fields in Pampore, walnuts, almonds and apricots from the valley, packed fresh and sent across India.

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Dried figs, walnut kernels and almonds in clear pouches on stone, with leaves and jute

Kashmiri Red Chilli Powder (Lal Mirch) — Home Grown — from ₹479. Pure Kashmiri red chilli powder from our own fields — nothing added.

Sunflower Seeds — from ₹129. Hulled sunflower seeds — mild and nutty. Snack on them or sprinkle them over salads, breakfast and bread.

Flax Seeds (Alsi) — from ₹89. Flax seeds (alsi) — small brown seeds with a nutty taste. Eat them roasted, ground or in baking.

Chia Seeds — from ₹159. Chia seeds — tiny seeds that swell into a gel in liquid. For puddings, smoothies, drinks and baking.

Pumpkin Seeds — from ₹339. Hulled green pumpkin seeds — crunchy and nutty. Snack on them or sprinkle them over salads and breakfast.

Dried Kiwi — from ₹279. Dried kiwi slices — bright green, chewy and tangy-sweet. A snack on their own or over breakfast.

Dried Black Berries — from ₹339. Dried black berries — small, chewy and sweet-tart. Eat them by the handful or add them to breakfast and baking.

White Apricots (Jardalu) — from ₹249. Dried white apricots (jardalu) — pale, chewy and honey-sweet. Eat them as they are or soak them overnight.

Red Apricots (Khubani) — from ₹419. Dried red apricots (khubani) — soft, sweet and tangy. Eat them as they are or cook them into khubani ka meetha.

Pecan Nuts — from ₹529. Pecan halves — buttery and mildly sweet, softer than a walnut. For snacking, baking and salads.

Black Kishmish — from ₹249. Black raisins (black kishmish) — dark, soft and richly sweet. Eat them as they are or soak them overnight.

Raisins (Kishmish) — from ₹209. Golden raisins (kishmish) — small, chewy and sweet. Eat them by the handful or add them to kheer, pulao and baking.

Pistachios (Pista) — from ₹499. Pistachios (pista) in their shells, in Classic and Premium grades. Crack them open for snacking, or shell them for sweets.

Kashmiri Walnuts in Shell (Akhrot) — from ₹169. Whole walnuts in their shells (akhrot), in Classic and Premium grades. Crack them as you need them.

Cashew Nuts (Kaju) — from ₹459. Whole cashew nuts (kaju), creamy and mildly sweet, in Classic and Premium grades. For snacking, sweets and rich gravies.

Kashmiri Almonds (Badam Giri) — from ₹449. Whole almond kernels (badam giri), in Classic and Premium grades. Eat them by the handful, soak them overnight, or cook with them.

Kashmiri Dried Figs (Anjeer) — from ₹469. Whole sun-dried figs (anjeer) — soft, naturally sweet, no added sugar or sulphur. Hand-sorted, packed at source. Prepaid, ships across India.

Kashmiri Walnut Kernels (Akhrot Giri) — from ₹359. Kashmiri walnut kernels (akhrot giri) at ₹1,550/kg — hand-sorted light halves, cold-stored, omega-3 rich, from valley orchards. Prepaid, ships across India.

Mamra Almonds (Giri Badam) — from ₹559. Mamra almonds — giri badam, hand-graded, oil-rich and vacuum-sealed. Ships across India.

Kashmiri Acacia Honey — Raw & Unprocessed — from ₹499. Kashmiri acacia honey, raw and single-origin: unpasteurised, nothing added. Pale amber, slow to crystallise. 500 g and 1 kg jars. Ships across India.

Himalayan Shilajit Resin — 20g — ₹599. Purified Himalayan shilajit resin, ₹599 for a sealed 20g jar that lasts 6–8 weeks. Take a rice-grain portion in warm water or milk each morning.

Kashmiri Mongra Saffron (Kesar) — from ₹449. Kashmiri Mongra saffron from Pampore — all-red stigma tips with the yellow style cut away by hand, in long or short thread. One price per gram in every pack.

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