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₹184/100 g · incl. GST
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About
Kaju — whole cashew nuts with a creamy bite and a mild, buttery sweetness. They come in two grades, Classic and Premium.
Eat them as they are, or roast them with a pinch of salt. Ground or soaked, they make korma, shahi paneer and makhani gravies rich and smooth, and they go into kaju katli, pulao and halwa.
Keep them in an airtight container in a cool, dry place. In warm weather, keep them in the fridge.
Sizes & prices
Prices as of 15 November 2026.
| Grade | Pack | Price | Per 100 g |
|---|---|---|---|
| Classic | 250g | ₹459 | ₹184/100 g |
| Classic | 500g | ₹869 | ₹174/100 g |
| Classic | 1kg | ₹1,649 | ₹165/100 gBest value |
| Premium | 250g | ₹529 | ₹212/100 g |
| Premium | 500g | ₹999 | ₹200/100 g |
| Premium | 1kg | ₹1,899 | ₹190/100 g |
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Buying guide
What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.
Boat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.
Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.
From fresh, well-dried nuts: pale gold, sweet and mild.
Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.
Dried whole without sulphur, so they darken naturally and carry their own sugar bloom.
Recipes
Before you order
Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.
From the journal