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Saffron bought straight from the farmers of Pampore, plus premium dry fruits, spices and shilajit sourced directly from the source. No middlemen. No preservatives.

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Crafted with for nut lovers everywhere — from Kashmir to your kitchen

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HomeDry FruitsPistachios (Pista)
Pistachios (Pista)
Dry Fruits

Pistachios (Pista)

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1
₹499/ 250g

₹200/100 g · incl. GST

Free Delivery

On orders over ₹1,499

Easy Returns

Within 7 days of delivery

Cash on Delivery

Pay when it arrives

About

The story

Pista — pistachios in their shells, with a green kernel and a mild, nutty flavour. They come in two grades, Classic and Premium.

How to eat them

Split the shell at its opening and eat the kernel as it is. Shelled and chopped, they go over kulfi, kheer and halwa, and into barfi and biryani.

Storing them

Keep them in an airtight container in a cool, dry place.

Sizes & prices

What each size costs, per 100 g

The same Pistachios (Pista) in every pack — only the quantity changes. The per-100 g column is the honest comparison, and the one worth making against any other seller.

Prices as of 15 November 2026.

GradePackPricePer 100 g
Classic250g₹499₹200/100 g
Classic500g₹949₹190/100 g
Classic1kg₹1,799₹180/100 gBest value
Premium250g₹559₹224/100 g
Premium500g₹1,059₹212/100 g
Premium1kg₹1,999₹200/100 g

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Buying guide

Choosing Kashmiri dry fruits

What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.

  • Mamra almonds

    We sell this

    Boat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.

  • Californian almonds

    Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.

  • Light walnut kernels

    We sell this

    From fresh, well-dried nuts: pale gold, sweet and mild.

  • Dark walnut kernels

    Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.

  • Sun-dried figs

    We sell this

    Dried whole without sulphur, so they darken naturally and carry their own sugar bloom.

Recipes

What to make with it

  • Kesar Phirni: Kashmir's Saffron Semolina Pudding

    Kesar Phirni: Kashmir's Saffron Semolina Pudding

    Milk, fine suji, saffron and cardamom, set cold in small clay pots. The Kashmiri way, and why the texture depends on how slowly the suji goes in.

    3 min read →

Before you order

Delivery, payment and returns

Dispatch
Orders placed before 2 PM IST leave the same day; later orders, the next working day.
Delivery
Jammu & Kashmir: 2–3 days, ₹40. Rest of India: 5–7 days, ₹79. Free on orders over ₹1,499.
Payment
Cash on delivery — pay when it arrives.
Returns
Within 7 days of delivery. How returns work

Not sure? Ask us before you buy

Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.

Ask on WhatsApp

From the journal

Further reading

  • Keeping Dry Fruits Fresh at Home: What Goes in the Fridge and What Doesn't

    Keeping Dry Fruits Fresh at Home: What Goes in the Fridge and What Doesn't

    Nuts go rancid, dried fruit goes hard, and both pick up smells. A practical guide to storing walnuts, almonds, cashews, raisins, figs and apricots so they last.

    4 min read →

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