Iranian Mamra Almonds
Premium Mamra almonds — known for high oil content and crunchy texture
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Source & Harvest
The Story
Mamra almonds are cultivated using traditional Iranian farming methods perfected over centuries. The name 'Mamra' means 'crunchy' in Persian, perfectly describing their distinctive hard shell and paper-thin kernel membrane. The naturally high oil content gives them a rich, buttery flavor that stands apart from commercial almond varieties. Each almond is hand-sorted for excellence.
Storage & Usage
Store in an airtight container in a cool, dry place away from direct light. Mamra almonds are stable at room temperature for 6-8 weeks. Refrigerate for up to 4 months or freeze for extended storage up to 18 months.
Health Benefits
Crunchy Texture
Distinctive texture makes them enjoyable for snacking and adds appeal to culinary dishes.
Superior Taste
High oil content delivers a rich, buttery flavor unmatched by commercial almond varieties.
Vitamin E Rich
Concentrated source of vitamin E, a powerful antioxidant supporting skin and cellular health.
Heart Protection
Monounsaturated fats and fiber support cardiovascular health and cholesterol management.